Atlantic Salmon Fillet (Sashimi Grade)/ 1.9-2.1kg
- Pack Size: Approx. 1.9 to 2.1kg
- Skin-On, Deboned
- Country Origin: Norway
The Atlantic Salmons are farmed at the Norwegian fish pens where they are given ample space and stress-free environments to live in. Each fish weighs about 5.5-6kg before they are deemed satisfactory for harvesting and with the abundance of rich fatty oils build-up within the flesh.